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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Ruth's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
2 Cups Self Rising Flour
1/2 Cup Margarine or Butter
2 Eggs
1 Tablespoon Sour Milk (use couple drops of vinegar to milk)
1/2 Teaspoon Vanilla
3 to 4 Ripe Bananas - Mashed
1/2 Cup Chopped Pecans (or Walnuts)
1 Pinch Salt
Directions:
Directions:
Mix all ingredients together.
Pour into a greased loaf pan.
Bake at 350º for approx. 45 minutes.
Insert toothpick into center to check for doneness.
Personal Notes:
Personal Notes:
Mom made this a lot when I was younger. So good.

 

 

 

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