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Bacon Crisps Recipe

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This recipe for Bacon Crisps is from Our Love of Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Freshly grated Parmesan Cheese
1 Sleeve Buttery Rectangular Crackers-Recommend Waverly Crackers
1 Pound Bacon-Cut in Half
Directions:
Directions:
Preheat oven to 250º
Place a broiler rack on a baking sheet.
Arrange crackers on rack.
Top each cracker with 1 tsp. Cheese,
Wrap tightly with 1 piece of bacon.
Bake 2 hours on 250 until bacon is done.
Do not turn.
Place crackers on paper towel to drain excess grease.
Serve hot or at room temperature.
Number Of Servings:
Number Of Servings:
Yields about 24 crackers
Personal Notes:
Personal Notes:
Club crackers work best

 

 

 

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