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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Green Chile Chicken Enchiladas Recipe

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This recipe for Green Chile Chicken Enchiladas is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken, cooked & shredded
2 cups monterey jack cheese, shredded
1 - 19 oz. can Las Palmas Green Chile Enchilada sauce
1 cup sour cream
6-8 corn tortillas
1 - 4.5 oz. can chopped green chiles
Salt and pepper
Directions:
Directions:
In a small bowl, combine chicken, 1 cup cheese, green chiles, salt and pepper.
In a small skillet, bring enchilada sauce to boil. Remove from heat.
Dip each tortilla into heated sauce for a few seconds to soften.
Spoon ⅓ cup of chicken mixture and 2 tablespoons sour cream down center for each tortilla. I usually put the sour cream in a sandwich bag and cut the bottom tip which makes it easier to squirt right down the center.
Roll the tortilla and place seam-side down in 8x8 (or 9x9) inch baking dish.
Pour remaining heated enchilada sauce over top. Sprinkle with remaining 1 cup cheese.
Bake 20 minutes at 350. Makes 4 servings.

 

 

 

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