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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli and Cauliflower Cream Soup Recipe

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This recipe for Broccoli and Cauliflower Cream Soup is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c broccoli cut in small pieces
2 c cauliflower cut in small pieces
1 medium onion diced
butter to sauté
pepper to taste
salt to taste
thick white sauce
3 tbsp. butter
4 tbsp. flour
1/4 tsp salt
1 c milk
Directions:
Directions:
Put broccoli and cauliflower into a 2 quart saucepan. Add enough water to cover the vegetables. Salt to taste. Cover the saucepan and cook until tender. Saute onion until tender and golden brown. Set aside. In a small saucepan melt butter, add flour and salt. Stir with wooden spoon until well mixed. Add milk all at once. Cool quickly, stirring until thick. Keep warm. When vegetables are cooked, bring to a slow boil and add white sauce. Mix in onions. Then slowly add cheese and stir until melted. Cover and simmer at least 15 min, longer for a thicker soup with softer vegetables.

 

 

 

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