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MANGO SALSA Recipe

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This recipe for MANGO SALSA is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T good olive oil
1 1/2 C diced yellow onion (2 onions)
2 tsp fresh ginger, minced
1 1/2 tsp minced garlic
2 ripe mangos, peeled, seeded, and small diced
1/3 C freshly squeezed orange juice
2 tsp light brown sugar
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 to 2 tsp minced fresh jalapeño pepper, to taste (1 pepper). Be sure you don't get any seeds in salsa, there is a lot of heat in the seeds.
2 tsp fresh mint leaves, minced
Directions:
Directions:
Sauté the olive oil, onions, and ginger in a large saute pan over med-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 more min. Add the mangos; reduce the heat to low and cook for 10 more min. Add the orange juice, brown sugar, salt, black pepper, and jalapeños; cook for 10 more minutes, or until the orange juice is reduced, stirring occasionally.
Remove from heat and add the mint. Serve warm, at room temperature, or chilled.
Number Of Servings:
Number Of Servings:
6

 

 

 

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