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California Asparagus Casserole Recipe

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This recipe for California Asparagus Casserole is from The Brands Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans long asparagus spears
2 Tbsp. butter
3 Tbsp. flour
1/4 tsp, salt
1/8 tsp. white pepper
1 1/2 c. milk
1 1/2 c. shredded American cheese
1/2 c. bread crumbs
4 hard cooked eggs, sliced
1 jar (2 oz.) sliced pimentos
Directions:
Directions:
For the sauce, melt butter in a sauce pan. Stir in the flour, salt & pepper, Cook over med. heat 1 minute, stirring constantly. Whisk in the milk, gradually to make a smooth white sauce & is thickened. Stir in cheese, blend well. Spray an 8x10 baking dish with non-stick cooking spray. Sprinkle about 1/3 of the bread crumbs in the bottom of the dish. Layer asparagus, eggs, pimentos, & cheese sauce in the baking dish. Make 2 layers with it all. Sprinkle the remaining bread crumbs on top. Bake at 350 degrees for about 15-20 mins., until hot & bubbly.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
We thought it was too much sauce. If I make it again, I would add more asparagus or cut the sauce recipe in half.

 

 

 

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