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Marinated Cornish Game Hens Recipe

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This recipe for Marinated Cornish Game Hens is from The Brands Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cornish game hens, about 1# each
1 Tbsp. oil
Marinade:
3 Tbsp. soy sauce
3 Tbsp. teriyaki sauce
2 Tbsp. honey
1 Tbsp. lemon juice
dash of ginger
dash of pepper
2 cloves garlic, sliced
Directions:
Directions:
Remove bags with liver & neck from hens. Wash hens well. Pat dry. Rub hens with oil. Prepare marinade. Place hens in a big plastic bag. Pour marinade over hens. Let the hens marinade overnight in refrigerator, turning over the bag occasionally. Remove hens from marinade. Place on a rack in a roasting pan. Roast hens at 400 degrees for about 1 hour. Turn once during cook time. Baste with the marinade several times. Done when fork tender & juices run clear, or it is tested at 165 degrees.
Personal Notes:
Personal Notes:
Good for duck or partridge also.

 

 

 

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