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"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chili Olive Dip Recipe

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This recipe for Chili Olive Dip is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. mayonnaise
1 (4 oz.) can peeled green chilies
½ c. drained pimiento stuffed olives
1 c. sour cream
½ tsp. salt
½ tsp. chili powder
Directions:
Directions:
Place mayonnaise, chilies and olives in small blender container or food processor. Whirl on medium speed until blended. Spoon sour cream into a small bowl and stir in mayonnaise mixture, salt and chili powder. Cover and refrigerate for 2 hours or longer before serving.
Personal Notes:
Personal Notes:
Plain Greek Yogurt can be used to replace sour cream if desired, but I think it tastes better with sour cream. I found this recipe in a 1979 Family Circle magazine in my doctors waiting room. I found out that visit I was pregnant with Will. Oh happy day!

 

 

 

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