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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry Angel Food Cake Recipe

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This recipe for Strawberry Angel Food Cake is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready-made Angel Food Cake
1 - 3 ounce box of strawberry jello
1 1/4 cups hot water
Dash of salt
1 small package of frozen sliced strawberries thawed
1 small container of cool whip thawed
Directions:
Directions:
1. Stir jello, salt and hot water together until jello is dissolved
2. Add thawed strawberries
3. Refrigerate and let set up half way
4. Whip jello mixture with mixer
5. Add cool whip and stir together
6. Tear cake into bite size pieces
7. Put one layer of cake pieces in bottom of your truffle bowl.
8. Spoon a layer of jello on top of cake
9. Continue to alternately fill the truffle bowl with the cake pieces and jello mixture
10. Put into refrigerator to finish setting up.

 

 

 

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