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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple dumplings Recipe

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This recipe for Apple dumplings is from Dorothy and Daughters:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust

3 cup flour
2 tsp salt
1 cup shortening
9 tbsp ice water
six apples peeled cored and quartered
Directions:
Directions:
Mix flour and salt together add in shortening, mix until crumbly. Sprinkle in ice water and mix until ball is formed. Divide into 3 pieces and roll out 1 piece about 1/8 inch thick. Cut into 4 pieces. Lay 2 apple quarters in center of each piece and fold each corner over apples to form dumplings. place into greased baking pan and repeat with other sections. should have 9-12 dumplings. Bake at 400º for 40-45 minutes until golden brown.
Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is Mom's other signature dessert. I cannot tell you how excited we would get to come home from school and see these cooling on the kitchen table.. We would eat them with milk and sugar.Just crust and apples never tasted so good. My brother requested this recipe.

 

 

 

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