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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Bacon Ranch Casserole Recipe

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This recipe for Chicken Bacon Ranch Casserole is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 rolls biscuit dough
2 tbsp. melted butter
1 packet ranch seasoning mix
1 rotisserie chicken (or 3 boiled chicken breasts)
1/3 c. ranch dressing
1/3 c. shredded Mexican cheese
1/3 c. fresh salsa, juices drained
4 strips bacon, cooked and crumbled
scallions, diced
Directions:
Directions:
Preheat oven to 375 degrees F. Peel apart biscuits and use a knife to cut them into quarters.
Place in a large resealable bag and top with melted butter and ranch seasoning mix. Seal bag and toss until biscuits are coated; pour onto a greased 3-quart casserole dish.
Use two forks to shred chicken meat into bite-size pieces. In a mixing bowl, toss shredded chicken and ranch dressing; pour on top of biscuit mixture. Top with shredded cheese, salsa, bacon, and scallions.
Bake until biscuits are lightly golden and cheese has melted, 20 to 22 minutes. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20

 

 

 

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