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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from Dorothy and Daughters:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, separated
1 cup sugar
4 tbsp flour
1 tsp salt
2 cup whole milk
2 bananas
1 baked pie crust

Meringue
2 egg whites
1/4 creme of tartar
1/3 cup sugar
1/4 tsp salt
Directions:
Directions:
Mix flour, sugar and salt Whisk in milk and egg yolks. Cook on medium heat until it starts to boil and cookfor three to five minutes until thick and coats the back of the spoon. Slice bananas into prebaked shell while pudding cools. pour the pudding over bananas.

Beat egg whites,salt & creme of tartar until foamy Slowly add the sugar while beating until the white peak. Cover pie with the meringue and bake at 400º for 8-10 min,or until peaks are golden brown.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
When you think of Mom's desserts, this is one of the two that always brings out our mom memories.

 

 

 

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