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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Dorothy and Daughters:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 qt. corn
1 cup cracker crumbs
2 eggs
1 cup milk
salt & pepper
Directions:
Directions:
mix altogether, pour into butter baking dish, Dot with butter. bake 1 hour at 325º
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1hr.&10 min to the table.
Personal Notes:
Personal Notes:
This is my mother's original recipe. I know all of us have adapted to our likes. Mine is 2 cans of corn, 1 sleeve cracker crumbs, and a couple tablespoons of melted butter. What's yours?

 

 

 

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