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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Perfect Chili (If you’re a Northerner) Recipe

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This recipe for Perfect Chili (If you’re a Northerner) is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. lean ground beef
2 15 oz. cans Mexican tomatoes
2 15 oz. cans tomato sauce
1 can Rotel
1 jar chunky medium Pace Picante sauce
6 tbsp. chili powder
6 tbsp. ground cumin
2 large onions chopped
1 tsp. turmeric (or Dry Mustard)
1 lb. pkg pinto beans
2 15 oz cans chicken broth
1 can water
Directions:
Directions:
Soak and cook pinto beans according to pkg instructions. (But using chicken broth instead of water to cook beans in.) When beans are done do not drain.

In a large pot, brown hamburger and onions. Drain. Return meat to pot, add all additional ingredients and slow simmer for 1 hour. Now add beans with juice.
Personal Notes:
Personal Notes:
(Well, my kid’s will kill me for having this in my sacred book, because I raised them on the fact that Chili stands on its own. Even if you’re in Texas and you go to a Chili Cook-off, you are disqualified if you put beans in your chili. That’s a northern thing. But for a change, this recipe that I got from Mr. Weldon is really good, if you just have to have them.)

 

 

 

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