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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Praline Pecan Cake Recipe

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This recipe for Praline Pecan Cake is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Butter Pecan cake mix
1 can Coconut Pecan Frosting
4 eggs
2/3 cups vegetable oil
3/4 cups water
1 cup chopped pecans

Directions:
Directions:
1. Mix cake mix, frosting, eggs, oil, water and 1/2 cup pecans in a bowl
2. Grease a bundt cake pan and spread remaining pecans in bottom of pan
3. Pour cake mixture over pecans
4. Bake at 350º for 50 minutes (or until toothpick inserted in middle comes out clean)
5. Cool for 15 minutes
6. Place cake plate on top of pan and filp over to remove cake from pan

 

 

 

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