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"Hunger is the best sauce in the world."--Cervantes

WARM CINNAMON ROLL CHEESECAKE DIP Recipe

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This recipe for WARM CINNAMON ROLL CHEESECAKE DIP is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12.4 oz can Pillsbury Cinnamon Rolls {the regular ones, not the Grands!}
8 oz. softened cream cheese
1/2 cup granulated sugar
1 teaspoon vanilla
3 tablespoons very soft butter
3 tablespoons brown sugar
1 teaspoon cinnamon
Directions:
Directions:
Preheat oven to 350 degrees. Lightly spray a cast iron skillet with nonstick cooking spray.
Open can of cinnamon rolls and place cinnamon rolls evenly around the edges of the prepared pan.
In a medium bowl, mix cream cheese together with sugar and vanilla until smooth. Spread into the center of the pan.
In a small bowl, stir butter, brown sugar and cinnamon together until combined. Swirl butter mixture into the cream cheese using a butter knife or toothpick.
Bake 15-17 minutes or until rolls are completely baked. Spread warm rolls with the frosting that came with the cinnamon rolls. Serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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