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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz.) carton chicken broth
1 (12 oz.) bottle beer (we use ale or lager)
3 cups sharp cheddar cheese, grated
1 cup white onion, finely chopped
3/4 cup carrot, finely chopped
1/2 cup celery, finely chopped
1/2 cup heavy cream
1/4 cup cornstarch
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
kosher salt and freshly ground pepper, to taste
paprika, to taste
Directions:
Directions:
Combine onion, carrots and celery in your slow cooker, and pour in beer and chicken broth.
Season with Worcestershire sauce, garlic powder, salt and pepper.
Turn slow cooker on HIGH and cook for 2 1/2-3 hours, or until vegetables have softened.
Stir in heavy cream and cheddar cheese and cook for another 15-20 minutes, or until cheese is melted.
Beer Cheese Soup WS.00_00_14_06.Still006Beer Cheese Soup WS.00_00_18_20.Still007 Note: if you’d like a thicker soup, whisk cornstarch in and cook for another 10 minutes. Beer Cheese Soup WS.00_00_23_19.Still008

Ladle soup into serving bowls (or blend first and then serve), then garnish with paprika and serve hot.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Note: if you’d like a thicker soup, whisk cornstarch in and cook for another 10 minutes.

 

 

 

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