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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kristen's Cream Chile Corn Recipe

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This recipe for Kristen's Cream Chile Corn is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans whole kernel corn drained
2 cans (4oz ea.) chopped green Chilies
1 block (8oz) cream cheese
½ stick butter
Salt/pepper taste
Directions:
Directions:
In oven-safe dish, mix corn and chilies. In saucepan beat cream cheese and butter until melted and whisked smooth. Pour into 11x13 . Bake at 350º until bubbling, 25-30 minutes. Can also cook in crockpot on low for 3-4 hours, or high for 2 hours.
Personal Notes:
Personal Notes:
Also famously known as "Warren Special Corn"

 

 

 

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