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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

MAPLE BUTTERNUT SQUASH Recipe

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This recipe for MAPLE BUTTERNUT SQUASH is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg butternut squash
1 head garlic
2 T olive oil
2 1/2 T pure maple syrup
1 tsp kosher salt
1/2 tsp freshly ground black pepper
2 oz thinly sliced pancetta, chopped
16 whole fresh sage leaves
French bread, for serving
Directions:
Directions:
Preheat the oven to 400º
Peel and seed the butternut squash and then cut it into 3/4 to 1" cubes. Place the squash and the whole unpeeled separated garlic cloves on a sheet pan in one layer. Toss with the olive oil, maple syrup, salt, and pepper and bake for 20 to 30 minutes, until the squash begins to brown, turning once during baking.
Sprinkle the pancetta and the sage leaves evenly over the butternut squash and continue to bake for another 20 to 30 minutes, until the squash and garlic are tender and caramelized. Season to taste and serve hot with French bread for guests to spread with the roasted garlic
Number Of Servings:
Number Of Servings:
6

 

 

 

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