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"Hunger is the best sauce in the world."--Cervantes

Un-Stuffed Cabbage Rolls Soup Recipe

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This recipe for Un-Stuffed Cabbage Rolls Soup is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
2 tblsps. extra virgin olive oil
1/2 large cabbage head, sliced
1/2 cauliflower head, grated
1 yellow onion finely chopped
3 garlic cloves, minced
1 c. shredded carrots
Salt and Pepper to taste
1 1/2 tsp. lemon juice
3 c. tomato sauce
4 c. beef broth
1/2 c. uncooked rice
1-2 bay leaves
3 tblsps. brown sugar
1 tsp. dried parsley
1 tsp. oregano
1/4 tsp. red pepper flakes
Directions:
Directions:
Saute beef and onion for 8 minutes. Add garlic and cook additional minute. Add cabbage, broth, tomato sauce, carrots, rice, bay leaves, brown sugar, oregano, parsley, salt and pepper. Simmer or 25 minutes. Stir in lemon juice. Let soup rest for 10 minutes.

 

 

 

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