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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheese Cake Recipe

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This recipe for Cheese Cake is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ⅔ graham cracker crumbs
¼ C sugar
6 T butter

3-8 oz cream cheese softened
4 eggs
1 ½ C sugar
⅛ t salt
1 tsp vanilla

2 C sour cream
¼ C sugar
2 tsp vanilla
Directions:
Directions:
1. Mix crust ingredients (first three). Line springform pan with the mixture and bake 10 minutes.
2. Beat room temperature cream cheese until fluffy and slowly add 1 egg at a time. Slowly add the rest of ingredients and mix. Pour into crust.

Bake at 350º for 50 minutes. Remove and cool for 15 minutes. Put topping on and bake 10 more minutes.

DO NOT CUT INTO THE CHEESECAKE THE FIRST DAY!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was from Robbie Bergman, a woman we met in Germany when Grandmom and Grandad McCall were living there.

 

 

 

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