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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Beer and Cheddar Fondue Recipe

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This recipe for Beer and Cheddar Fondue is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded sharp cheddar cheese (12 ounces)
2 cups shredded American cheese (8 ounces)
3 tablespoons all-purpose flour
1 clove garlic, halved (optional)
2 cups beer
1 teaspoon instant chicken bouillon granules
Nonstick cooking spray or disposable slow cooker liner
Desired dippers (such as French or Italian bread pieces, soft pretzels, breadsticks, red sweet pepper pieces, broccoli florets, and/or carrot sticks)
Directions:
Directions:
Line slow cooker with liner. Mix all ingredients except dipper and heat.

 

 

 

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