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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spicy Chicken Spaghetti Recipe

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This recipe for Spicy Chicken Spaghetti is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Pasta – cooked
1 lb Chicken tenders
2 Tbsp Butter
16 oz Velveeta
1 CUP Milk
1 10oz Can Rotel (tomatoes & chilies)
1 10oz Can Cream of chicken soup
1/2 tsp Cumin
3 TBS Sriracha
1 CUP Panko or other bread crumbs
1 CUP Grated Cheddar cheese
S&P to taste
Crushed red pepper as garnish
Directions:
Directions:
Cook & drain the pasta.
Spray a grill or frying pan with cooking spray & cook the chicken tenders & then cut them up.
Melt the butter in a deep stock pot sprayed with cooking spray, too.
The cooking spray seemed to make the inevitable browned/burned bits of cheese easier to clean off later.
Add the Velveeta, Rotel, soup, milk, hot sauce & cumin & melt it all together over med-high heat.
Add the chicken.
Toss it with the pasta.
Add S&P to taste.
Spray a casserole dish with cooking spray & put the chicken spaghetti in it.
Top with grated cheese & bread crumbs.
Cook at 350°F for about 30 minutes or until the cheese is bubbling & the bread crumbs brown a bit.

 

 

 

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