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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pat's Prize Winning Jack and Philly Chili Recipe

4.6 stars - based on 4 votes
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This recipe for Pat's Prize Winning Jack and Philly Chili is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c onions, chopped
1 lg. green pepper, chopped
2 lbs ground beef
3 Tbsp olive oil
28 oz can stewed tomatoes
6 oz can tomato paste
15.5 oz can chili beans
14.5 oz can chicken broth
3 Tbsp chili powder
1/3 c sliced jalapeno peppers
2 Tbsp dark brown sugar
1 Tbsp unsweetened cocoa
1 Tbsp black pepper
3 Tbsp Original Louisiana Hot Sauce
2 c shredded cheddar cheese
2 Tbsp Jack Daniel's Whiskey
4 oz cream cheese
Directions:
Directions:
In a 10 oz skillet, brown ground beef. Drain excess fat in a strainer and place beef in 6 quart pot. Pour olive oil into skillet and saute 2 cups onion and entire green pepper for 5 minutes over medium heat. Add sauteed onions and green pepper to ground beef. Over medium heat, stir in stewed tomatoes, tomato paste, chili beans, chicken broth, chili powder, jalapeno peppers, brown sugar, cocoa, black pepper and hot sauce. Cook for 15 minutes. Add cream cheese and whiskey ant stir until cream cheese is melted completely.
Reduce heat to simmer and cook for 2 hours, stirring every 15 minutes. Ladle chili into serving bowls and top with cheese and remaining raw onions to taste.
Personal Notes:
Personal Notes:
While chili is simmering, sip on remaining bottle of Jack Daniel's!

 

 

 

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