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"Those who forget the pasta are condemned to reheat it."--Unknown

Lisa's Pico De Gallo Recipe

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This recipe for Lisa's Pico De Gallo is from Hey Mom, What's For Dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PICO DE GALLO

1 medium tomato, diced
1 onion, finely chopped
1/2 fresh jalapeno pepper, seeded and chopped (leave out if you dont want heat)
2 sprigs fresh cilantro, finely chopped
1 green onion, finely chopped
1/2 tsp garlic powder
1/8 tsp salt
1/8 tsp pepper
Directions:
Directions:
In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I wanted to make my own for my homemade guacamole so I could decide how much spice to add or not add

 

 

 

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