Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Traditional Sausage Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Traditional Sausage Stuffing is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Italian Ground Sausage
3 celery ribs, chopped
1 large onion, chopped
1 cupcarrots, finely chopped
12 ounce herb-seasoned stuffing cubes
2 cups chicken broth, or more as needed
2 eggs, lightly beaten
1/2 cup chopped fresh parsley
Directions:
Directions:
Preheat oven to 325. In a large skillet, cook sausage over medium heat for 5 minutes.
Add celery, onions, and carrots. Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.
Spoon into a greased 9x13-inch baking dish.
Cover and bake for 30 minutes.
Uncover and bake 10 minutes or until 160 degrees and top is lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!