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Panzenella Recipe

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This recipe for Panzenella is from Trish's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf crusty bread
1 pint cherry tomatoes, halved
1 English cucumber, halved lengthwise, seeded and thinly sliced
1/4 red onion thinly sliced
25 basil leaves, chiffonade
1/4 cup olive oil
1 tablespoon red wine vinegar
salt and pepper to taste
Directions:
Directions:
1. Cut bread into 1 inch cubes, place on baking sheet drizzle with olive oil and toast for 20 minutes in 275º oven.

2. After bread cools, place in a bowl. add, tomatoes, cucumver, onion and basil.

3. In a jar mix together oil and vinegar. Shake for 30 seconds. Pour over salad and let sit for 1 hour before serving
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Add grilled chicken for a main dish!

 

 

 

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