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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Loyola Chocolate Chip Cake Recipe

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This recipe for Loyola Chocolate Chip Cake is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine
1 c. sugar
2 eggs
8 oz. sour cream
1 tsp. vanilla
2 c. flour
1-1/2 tsp. baking powder
1 tsp. baking soda
Topping:
1/2 c. sugar
1 c. chocolate chips
2 tsp. ground cinnamon
Directions:
Directions:
Grease and flour a 9x13 baking pan. Cream together the butter, sugar and eggs; stir in the sour cream and vanilla. In another bowl, combine the flour, baking powder and baking soda; gradually add to the butter mixture just until combined. It will yield a thick batter.

Topping: Combine the sugar, chocolate chips and cinnamon. Pour half of the batter into the prepared pan and sprinkle with half of the cinnamon mixture; add the remaining batter and top with the remaining cinnamon mixture, pressing down the chocolate chips. Bake at 350 F. for 30 minutes.
Number Of Servings:
Number Of Servings:
20 - 24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Beth Merlini introduced the "Gallagher Girls" to this quick dessert and it was immediately one of our favorites.

 

 

 

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