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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

7-UP Cake Recipe

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This recipe for 7-UP Cake is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 Box Yellow Cake Mix
1 small Box Instant Lemon Pudding
1½ Cups 7 Up
4 Eggs
¾ Cup Vegetable Oil

Glaze:
2 Cups Powdered Sugar
1 Tbsp. Lemon Juice
2 Tbsp. Milk
Directions:
Directions:
Cake:
Preheat oven to 325F degrees.
Spray 10-inch bundt pan with nonstick cooking spray.
In a medium bowl, combine all the cake ingredients.
Mix until thoroughly combined.
Pour batter into bundt pan.
Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean).
Allow to cool completely, then remove from bundt pan.
Glaze
In a small bowl, combine powdered sugar and lemon juice.
Add milk slowly until you’ve reached desired consistency.
Pour over cake.

 

 

 

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