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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Parmesan Potato Wedges Recipe

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This recipe for Parmesan Potato Wedges is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large russet potatoes
1/4 c. extra-virgin olive oil
1 tbsp. garlic powder
1 tbsp. Italian seasoning
kosher salt
Freshly ground black pepper
1/2 c. freshly shredded Parmesan
Chopped fresh parsley, for garnish
Caesar dressing, for dipping
Directions:
Directions:
Preheat oven to 375 degrees F.
Cut potatoes into wedges. Add to baking sheet and top with olive oil, garlic powder, and Italian seasoning and season with salt and pepper. Toss until fully coated, then flip skin side down.
Top with Parmesan and bake until deeply golden and crispy, 25 to 30 minutes.
Garnish with parsley and serve with caesar dressing for dipping.

 

 

 

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