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Copycat Chili's Skillet Queso Recipe

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This recipe for Copycat Chili's Skillet Queso is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces of Velveeta 2% Milk (This is about half a box)
1 Can Hormel No Bean Chili (You can find a coupon here!)
1 Cup Milk
2 teaspoons paprika
1/2 teaspoon cayenne
3 teaspoons chili powder
1/2 teaspoon cumin
1 tablespoon lime juice
Directions:
Directions:
Cut up the cheese into small sections. Add the cheese and milk into a saucepan or skillet over medium heat. Stir frequently until the cheese starts to melt. Add the spice and lime juice and stir well and then add the chili, stirring until everything is well combined and melted. I like to use the 2% Velveeta instead of the original because not only does the cheese melt better but it also has less fat than the original version

 

 

 

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