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"Hunger is the best sauce in the world."--Cervantes

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Hogan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1b hamburg, (85%)
1 small onion minced fine
1/2 cup plain breadcrumbs
2/3 cup milk
1/4 - 1/2 tsp freshly grated nutmeg (depends on your taste)
1 egg
salt
pepper

3 Tbsp flour
2 Tbsp ketchup
2 can golden cream of mushroom soup (can use regular)
1-2 cans of water
1 stick of butter
Directions:
Directions:
Mix 1st 7 ingredients together, make meatballs and brown in the stick of butter in a pan.
Transfer to a greased baking dish. Make gravy from the flour, salt, pepper, ketchup, soup and 1-2 cans of water.
Mix until smooth. Pour over meatballs.
Cover with foil, bake for 30 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35
Personal Notes:
Personal Notes:
these were my mothers meatballs, everyone asks for the recipe!!

 

 

 

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