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My Italian Meatballs Recipe

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This recipe for My Italian Meatballs is from The Hogan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb ground beef (85%)
1 cup Italian bread crumbs
1 clove garlic, chopped
2 eggs, beaten
1 cup grated Parmesan cheese
1 tsp parsley
1/2 cup milk
salt to taste
pepper to taste
1/2 tsp Italian seasoning
1/2 tsp basil
1/2 tsp oregano
1 tsp garlic powder ( or to taste)
1 small onion chopped fine
Directions:
Directions:
Combine all ingredients, blending well. Form into meatballs and brown in the oven for 30 minutes at 350 degrees.
Remove from pan and put in sauce. Simmer for 2-3 hours on low.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
My grandsons love these and when they eat them they say I love your meatsa balls!!!!!

 

 

 

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