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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham and Egg Casserole Recipe

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This recipe for Ham and Egg Casserole is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bread
3 c cubed ham
6 eggs
3 c milk
1/2 lb. shredded cheddar cheese
1 1/2 tsp salt
1 1/2 tsp dry mustard
2 T onion
Directions:
Directions:
Cut out rounds from bread slices and set aside. Cube extra bread and put in bottom of 9x13 pan. Put cubed ham over bread cubes, then cheese. Mix eggs, milk, salt, mustard and onion. Put bread rounds over the cheese; then pour on egg mixture. Let set overnight.

Bake at 350 degrees for 1 hour. Let stand 5 to 10 minutes before cutting. Sprinkle with grated Parmesan cheese before serving.

 

 

 

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