"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Eggnog Cheesecake Bars Recipe

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This recipe for Eggnog Cheesecake Bars, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, October 31, 2005


1/3 c. sugar
1/2 c. sugar
1/3 c. butter, softened
1/2 c. eggnog
1 1/2 c. all-purpose flour
2 (8 oz.) packages cream cheese, softened
1/2 tsp. ground nutmeg
3 eggs

1 tbsp. all-purpose flour

1/8 tsp. ground nutmeg

Heat oven to 350 degrees. Combine 1/3 c. sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add 1 1/2 cups flour and 1/2 tsp. nutmeg. Beat until well mixed. (Mixture will be crumbly.) Press crust mixture onto bottom of ungreased baking pan. Bake for 15 to 17 minutes.

Meanwhile, combine all filling ingredients except nutmeg in same bowl. beat at medium speed, scraping bowl often, until mixture is creamy.

Spread filling over hot, partially baked crust; sprinkle with 1/8 tsp nutmeg. Continue baking for 28 to 33 minutes or until set. Cool completely. Cut into bars with wet knife. Store refrigerated.




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