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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

French Toast Recipe

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This recipe for French Toast is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of Texas toast bread
2 eggs
1 cup milk
pinch of salt
1 tsp sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp vanilla
Directions:
Directions:
1. Beat the eggs (with a fork) in a bowl. Add salt, sugar, nutmeg, and cinnamon. Mix really really well. Add milk and vanilla and mix well.

2. Preheat griddle to 350 F.

3. Dip each piece of bread in the custard mixture. Don't dip too quickly but don't let it soak for very long. Make sure each side is coated in the custard with some soaking in.

4. Transfer each piece immediately to the griddle. Cook for 2-3 minutes on each side (until browned but not burned).

5. Serve with syrup, peanut butter, applesauce, etc.
Personal Notes:
Personal Notes:
This was often on the menu when it was dad's turn to cook dinner. It was also a favorite Saturday morning breakfast. -Lindsay

 

 

 

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