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Zucchini Bacon Quiche Recipe

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This recipe for Zucchini Bacon Quiche is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8 oz.) refrigerated crescent rolls
2 tsp. prepared mustard
6 bacon strips, diced
3 c. thinly sliced zucchini (about 1 1/4 #'s)
1 medium onion
2 eggs beaten
2 c. (8 oz.) shredded mozzarella cheese
2 T. dried parsley
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. dried oregano
1/4 tsp. dried basil
Directions:
Directions:
Separate crescent dough into eight triangles; place in a greased 10 in. pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal perforations. Spread with mustard.
In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 T .drippings . Saute zucchini and onion in drippings until tender. In a large bowl, combine eggs, cheese, seasonings, bacon and zucchini mixture. Pour into crust.
Bake at 350º for 25-30 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil if pastry browns too quickly.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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