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Black Russian Ice Cream/ Mousse Recipe

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This recipe for Black Russian Ice Cream/ Mousse is from Mommy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Choc Peanut Butter Crunch:

12 oz semisweet choc
½ c cornflake crumbs
1/3 c peanut butter

-melt the choc. , shut the flame, mix the rest in, spread thin on baking sheet and freeze,place a piece of baking paper on top and bang w hammer into small pieces
-makes 30 portions

Ice Cream/Mousse:

16 oz whip

-Whip it then add:

2 c sugar
1 Tbs vanilla
3 eggs
2 ½ Tbs coffee (dissolved in a little hot water)
5 t kahlua


-(can try to cut out some sugar)
- put crunch in cups first and then fill with mousse
Directions:
Directions:
makes 15 portions in individual parfait cups

 

 

 

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