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Sour Cream Corn Muffins Recipe

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This recipe for Sour Cream Corn Muffins is from Chapple's Love to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup yellow cornmeal
• 1 cup flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup Daisy Brand Light Sour Cream
• 2 large eggs
• 1/4 cup butter, melted
Directions:
Directions:
Grease a 12 muffin tin well and preheat the oven to 425 degrees. In a large bowl, combine yellow cornmeal, flour, sugar, baking powder, salt, and baking soda; set aside. In a separate large bowl combine the light sour cream, eggs, and butter. Add the dry ingredients to the wet ones; stir until moist. Spoon the batter into muffin tins and bake for 15-20 minutes or until golden brown.
Personal Notes:
Personal Notes:
Allan's favorite corn muffins

 

 

 

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