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Wonton Appetizer Recipe

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This recipe for Wonton Appetizer is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian Sausage
1-1/2 c. Monterey Jack Cheese
1-1/2 c. Sharp Cheddar Cheese
1 c. Chopped Black Olives
1 c. Ranch dressing
1 pkg. Won Ton Skins
Directions:
Directions:
Brown sausage, drain well to remove grease. Mix together all ingredients except won ton skins. Grease muffin tin by spraying with Pam. Place 1 wonton skin in each pocket,carefully folding into each to form a holder, like a cup. Lightly spray the skins with Pam and place in pre-heated 350º oven for 5-7 minutes until they are lightly browned. Cool the skins and fill with filling mixture. You can either reheat when ready to serve or freeze them for a later date. If you freeze them, cover with plastic wrap. When ready to use them, pop them in a pre-heated oven for 20-25 minutes.
Number Of Servings:
Number Of Servings:
30

 

 

 

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