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Reuben Soup Recipe

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This recipe for Reuben Soup is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1/2 cup sliced celery
2 tblsps. butter
1 cup chicken broth
1 cup beef broth
2 tblsps. cornstarch
3/4 c. sauerkraut, rinsed and drained
2 cups light cream
2 cups chopped cooked corned beef
1 cup shredded Swiss Cheese
Directions:
Directions:
Heat butter over medium heat in large pot. Saute onion and celery. Add broths. Mix cornstarch with some of broth. Add to pot and cook 2 minutes, stirring constantly. Add sauerkraut, cream, corned beef. Simmer and stir occasionally for about 15 minutes. Add Swiss Cheese and stir until melted. Serve with salt, pepper and Rye croutons.

 

 

 

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