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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Medium White Sauce Recipe

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This recipe for Medium White Sauce is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 T. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
Directions:
Directions:
Melt butter over low heat in a heavy saucepan. (Wooden spoon for stirring is a must.) Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Bring to a boil, stirring constantly. Boil 1 minute.

For THIN sauce, reduce butter and flour to 1 tablespoon each. Everything else remains the same.
For THICK sauce, increase butter and flour to 1/4 cup each. Everything else remains the same.

 

 

 

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