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Old-Fashioned Potato Salad Recipe

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This recipe for Old-Fashioned Potato Salad is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. potatoes
1 c. sugar
1 T. all-purpose flour
1 tsp. salt
1/2 tsp. ground mustard
1/4 tsp. pepper
3/4 c. vinegar
1/4 c. water
3 eggs, lightly beaten
1 c. green onions, thinly sliced
1 c. celery (optional), chopped
1 c. green pepper (optional), chopped
3/4 c. pickle relish (optional)
mayonnaise
Directions:
Directions:
Cook diced potatoes in boiling water until tender; drain and cool. Meanwhile, in a saucepan, combine sugar, flour, salt, mustard, and pepper. Add vinegar and water; bring to a boil. Boil and stir for 2 minutes. Add a small amount to eggs; return all to the pan. Cook and stir for 1 1/2 to 2 minutes or until mixture is thickened and a thermometer reads 160º. Refrigerate until cooled. Put potatoes in a large bowl. Add onions, celery, and any of the optional ingredients you choose to use. Pour dressing over potato mixture and toss to coat. If desired, add mayonnaise to make creamier.
Personal Notes:
Personal Notes:
I estimated amounts of the optional ingredients. Adjust to suit your taste.

 

 

 

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