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Chili-Egg Cheese Puff Recipe

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This recipe for Chili-Egg Cheese Puff is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
½ c flour
1 tsp baking powder
½ tsp salt
1 pint creamed small curd cottage cheese
1 lb shredded jack cheese
½ c butter, melted
2 (4 oz) cans diced green chiles
Directions:
Directions:
Beat eggs with a mixer until light & lemon colored. Add everything but the green chiles and blend. Stir in green chiles. Pour into a well-buttered 9x13 pan. (All this can be done the night before.)
Bake at 350º (330º if using a glass pan) for 35 minutes or until browned and firm in the middle. Serve hot.
Serves 10-12. Great for brunch or holiday breakfast.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This recipe was one I got from one of my first cooking classes. When I got out of college, I could barely make a baked potato. Have made this every year since.

 

 

 

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