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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Almond Rocha Recipe

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This recipe for Almond Rocha is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saltine crackers
1 c butter
1 c brown sugar
12 oz semi sweet morsels
½ c almonds (optional)
Directions:
Directions:
Cover 10x15 pan w/foil. Important!
Layer pan w/1 layer of saltines. Combine butter & brown sugar and boil for 3 minutes in the microwave. (Start counting the 3 minutes when it begins to bubble.) Pour over the crackers & bake at 400 for 5 minutes.
Remove & place chocolate morsels over top and spread until they are all melted. Cover with almonds if desired.
Let cool in fridge and break into pieces. Can be kept in the freezer.
Personal Notes:
Personal Notes:
My dear friend Alice Kane Weiss gave me this recipe and she serves it at all of our supper clubs at her house for a little dessert. Great to have around for the holidays as a little treat or in place of when you would take cookies somewhere. Everyone will come back for thirds.

 

 

 

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