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Persimmon Pudding Recipe

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This recipe for Persimmon Pudding is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Persimmon pulp (wild are best if you can find them)
3 eggs (beaten)
1 ¼ c sugar (I mix half white/half light brown)
1 c all purpose flour
1 tsp double acting baking powder
1 tsp baking soda
½ tsp salt
½ c melted butter
2 ½ c light cream
2 tsp cinnamon
1 tsp ginger
½ tsp nutmeg
1 c raisins (optional, but better with)
Directions:
Directions:
Preheat oven to 350º. Combine everything together. Bake in a 9x9 baking dish about 1 hour or until firm. Serve with cream or hard sauce.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Don's Granny used to make this. I surprised him on our first Thanksgiving dinner at our house by making it. I thought he was going to cry he was so happy. I was more worried about not having a dry chicken.

 

 

 

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