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Steak with Mustard-Caper Sauce Recipe

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This recipe for Steak with Mustard-Caper Sauce is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (4-ounce) beef tenderloin steaks
⅛ tsp salt
⅛ tsp pepper
Cooking spray
¼ c beef broth
¼ c dry white wine
1 T Dijon mustard
1 tsp Worcestershire sauce
1 ½ T capers
2 tsp butter
Directions:
Directions:
Sprinkle steads with salt & pepper. Heat a large nonstick skillet over medium heat. Coat pan w/cooking spray. Add steaks. Cook 3 min on each side until browned. Reduce heat to med low; cook 1 ½ min on each side or until desired doneness. Place steaks on a platter.

Add broth, wine, mustard, Worcestershire sauce to pan; cook 30 seconds, stirring with a whisk to combine. Remove from heat. Add capers & butter, stirring until butter melts. Serve over steaks.
Number Of Servings:
Number Of Servings:
4

 

 

 

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