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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Chicken with Thyme Recipe

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This recipe for Lemon Chicken with Thyme is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T flour
½ tsp salt
¼ tsp pepper
4 skinless boneless chicken breasts
2 T olive oil
1 medium onion, chopped (I like Vidalia)
1 T butter
1 c chicken broth
3 T lemon juice
½ tsp thyme
lemon wedges (optional)
2 T parsley (optional)
Directions:
Directions:
Combine flour, salt, & pepper in a Ziploc and shake chicken to coat. Note, KEEP RESERVED FLOUR!
In skillet brown chicken in the olive oil (about 5 min/side). Set chicken aside.
Melt butter in a pan and add onion. Cook until softened (2-3 min). Add reserved flour, stirring until completely incorporated. Add broth, 2 T lemon juice & thyme. Bring to a boil, stirring constantly. Return chicken to skillet & reduce to medium low. Cook covered another 5 minutes. Serve chicken. Add 1 T lemon juice to sauce and pour over the chicken. Lemon wedges and parsley for decoration.
Number Of Servings:
Number Of Servings:
4

 

 

 

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