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Shrimp Casserole Recipe

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This recipe for Shrimp Casserole is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Egg mixture:
2 eggs
1 c evaporated milk
1 c plain yogurt
8 oz crumbled feta
2 c grated swiss
½ c chopped parsley
1 tsp basil
1 tsp oregano
4 cloves garlic
Other ingredients:
16 oz jar salsa
½ lb angel hair pasta, cooked
1 lb medium raw shrimp, shelled
2 c mozzarella
Directions:
Directions:
Preheat oven to 350º. Spray 2 qt dish with cooking spray. Blend first 9 ingredients together. Layer: ½ of the cooked pasta... all of the salsa...remaining cooked pasta. Pour egg mixture over. remaining shrimp next. Top with mozzarella. Bake 30 minutes. Remove and let stand 10 minutes before serving.
Personal Notes:
Personal Notes:
This is a great recipe to feed a crowd. Serve with a salad and garlic bread.

 

 

 

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