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Chicken, Broccoli & Rice Casserole Recipe

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This recipe for Chicken, Broccoli & Rice Casserole is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cooked white rice
8 chicken breasts
1 ½ pkg of frozen broccoli
3 cans cream of chicken soup
1 ½ c mayonnaise
3 tsp lemon juice
¾ c sherry
9 T chicken broth
Cheese (Swiss, Mozzarella, or Parmesan)
Directions:
Directions:
Cook chicken in water (20-30 min over simmer). Rinse and cut chicken into large chunks. Cook broccoli until ½ done. Cook rice according to package directions. Make sauce (chicken soup, mayo, lemon juice, sherry, & chicken broth). Mix until creamy. Layer broccoli, chicken, rice, sauce in an 8.5 x 11 pan. Sprinkle generously with Parmesan, mozzarella or Swiss cheese. (I like Swiss.) Bake 30 minutes at 350º. Can be frozen.
Personal Notes:
Personal Notes:
Mom used to make this for us when we were young although she doesn't remember it. This is just good old fashioned comfort food.

 

 

 

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